If that’s not enough to satisfy your cravings, then make way for their famous mouthwatering dimsum as Red Jade offers a sumptuous variety. Choose from (or go get them all) classic favorites such as steamed pork and shrimp “siomai,” steamed shrimp dumpling “hargao,” steamed xiao long bao, steamed cristal bao, pan-fried radish cake in “bi fung tang” style, steamed red bean and chestnut bun, and pan-fried taro cake sausage.
For entrees, their menu features live seafood cooked in various ways (steamed, with salt and pepper, hot pot with vermicelli, ginger onion sauce, Singapore chili sauce, deep-fried with salted egg yolk or bean curd), baked pit lobster, steamed white sea bass fillet in celery sauce, stir-fried Australian scallops with cauliflower in X.O. sauce, and stir-fried tiger prawns.
Book your next date night. Contact the Manila Hotel’s Red Jade restaurant team at (+632) 527 0011 ext. 1262 to 1264 or send an email to firstname.lastname@example.org.