5 Unique Pancit Dishes to Try on Your Next Road Trip

This is it, pancit!
by | July 05, 2017


Pancit Batil Patong or Patung is a specialty of Tuguegarao and another pancit variant available throughout areas in the Cagayan Valley region. This type of pancit makes use of miki noodles and sauteed meat, which can be either pork, beef or carabeef. It’s also topped with bean sprouts, other vegetables, a fried egg and some chicharon bits. You get a side dish of fresh onions, vinegar, toyo and calamansi that you can mix into your pancit to your taste.

Ilocos Miki
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Kara Santos is a freelance writer and photographer. When not on the road or motorcycling off somewhere for the weekend, she’s leveling up her experience points in the latest PlayStation RPG. Read about her real-life and virtual adventures on her blog Travel Up.

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