10 of Malacca’s Most Delicious Bites

Sounds good just about now!

via Flickr

Let’s start with the signature dish of the State of Malacca—asam pedas. A medley of flavors and textures make up this specialty: You have the tangy broth derived from tamarind juice (asam), then the tender meat of the fish or stingray, a bit of spice from chili, and the fragrance of curry. A real treat to the palate, asam pedas is best paired with steamed white rice.


Nyonya Laksa

About the Author

Andy Flores

Andy Flores

Andy Flores is a pathological penny pincher with impulse shopping and binge-eating tendencies. She’s constantly saving up for new adventures, so she dabbles in writing jobs here and there. Her not-so-secret dream is to be an extra in a big Bollywood movie.