10 of Malacca’s Most Delicious Bites

Sounds good just about now!

via Facebook

Sometimes called pie tee, this Peranakan dish is often eaten as an appetizer, but alone, it can be quite filling as well. It’s a crunchy pastry shell filled with prawns mixed with julienned vegetables. They’re extremely addictive, we daresay.


Nasi Lemak

About the Author

Andy Flores

Andy Flores

Andy Flores is a pathological penny pincher with impulse shopping and binge-eating tendencies. She’s constantly saving up for new adventures, so she dabbles in writing jobs here and there. Her not-so-secret dream is to be an extra in a big Bollywood movie.