In Photos: Here are the “Deadliest” (Also, Prettiest) Cocktails in Asia

Travel through Asia with these signature drinks.
by Therese Aseoche | August 19, 2017

A post shared by PizzaDotCom Shimla (@pizzadotcom27) on Jun 23, 2016 at 1:59am PDT

This Indian equivalent of moonshine (high-proof distilled liquor) is made from yeast fermentation of sugar cane often brewed illegally. Apparently, because of its unbearably pungent smell, it has to be prepared as far away from densely populated areas as possible. And according to the lucky few who’ve had it and lived to tell the tale, it tastes exactly like death.

Snake Wine