Check out This Eco-Friendly Surfer’s Café in Palawan

A journey to zero-waste café business.
by Kara Santos | January 23, 2019

“When we buy fresh produce from the market we just bring our eco-bags. There are some ingredients we use that have plastic packaging already so we place that inside our ecobricks that came from our cooking oil bottles which in turn we will use to make chairs and tables.”

While this entails more work than simply chucking out trash, according to James, they do this so people can see that it’s actually possible to recycle and reduce waste that ends up in landfills.

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