Taste Farm-To-Table Goodness at This Gorgeous Alfresco Restaurant in Tagaytay
Indulge in tasty and healthy food al fresco style.
by Jon Christoffer Obice | July 26, 2021
Tagaytay has always been a top destination for city-dwellers wanting a quick getaway. The idyllic countryside ambiance that this place offers is the perfect backdrop for good food and good drinks. The next time you’re in Tagaytay, the ecotherapy restaurant Farmer’s Table Tagaytay is definitely worth a visit.
Farmer’s Table Tagaytay
Located at the Nurture Wellness Village in Pulong Sagingan, Barangay Maitim 2nd West, Farmer’s Table Tagaytay is just a short drive away from Metro Manila. This picturesque sanctuary will give you a healthy dose of ecotherapy, offering delicious food and drinks that you can enjoy al fresco with lush greenery as your view.
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The restaurant is divided into three areas. The Al Fresco Garden Bistro serves as the main dining area. Here, you’ll experience becoming one with nature as you dine while overlooking the restaurant’s beautiful gardens.
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The second area is the Artisanal Baker. Here, you can delight in freshly baked breads and pastries, which you can pair with a nice cup of coffee or fresh juice.
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The third area is the Boutique Market. Here, you can buy local delicacies and fresh products. Potted plants and herbs are also available to bring out the inner plantita or plantito in you!
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Fresh, healthy food options
True to its farm-to-table promise, Farmer’s Table Tagaytay sources fresh, organic ingredients and produce from its very own farm, as well as nearby local suppliers. The restaurant’s menu offers a lot of healthy choices, and vegan-friendly options are also available. From salads, soups, and pasta, to stone-fired pizza, burgers, and classic Filipino dishes, Farmer’s Table Tagaytay certainly won’t disappoint.
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Ideal for sharing, some must-try items in the menu include A Big Bowl of Salad (Php 720), Our Famous Big Bowl Arroz Caldo (Php 295), Kale Chips and Malunggay-Basil Pesto Mayonnaise Dip (Php 275), Margherita’s Garden Pizza (Php 395), Bone Marrow Bulalo (Php 995), Our Famous Kalderetang “Osso Bucco” (Php 495).
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You can also try the Farmer’s Table Salmon Salade Nicoise (Php 595), Hearty Farmer’s Vegetable and Chickpea Minestrone Soup (Php 275), Bistro Steak and Fries (Php 995), and the Roasted and Stuffed Toscana Farms Bell Peppers (Php 495).
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For dessert, don’t miss their famous Ube Champorado (Php 250), topped with fried danggit and coconut tres leches. Perfect for the cold weather, you can try their fresh cookies with warm cinnamon vanilla milk (Php 320), or the Dark Chocolate Cookie Dough Skillet (Php 375), topped with crushed walnuts, mantecado ice cream, and rosemary-infused olive oil.
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Refreshing drinks
Have the ultimate dining experience by pairing your food with some refreshing drinks. Farmer’s Table Tagaytay has kale as one of its main ingredients, so a glass of Our Signature Pineapple Kale Smoothie (Php 195 per glass or Php 695 for a pitcher) is definitely worth a try. It offers a mix of fresh kale, pineapples, and mint.
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The restaurant also serves coffee, perfect for drinking while you enjoy their freshly baked goodies or desserts. You can order a single serving of Local Barako in a Coffee Press (Php 150), topped with Chocnut, a childhood favorite treat. Other drinks you can order include the Green Tea Matcha Latte (Php 195) and the Cinnamon Apple Pie Flat White (Php 250).
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Want some alcohol in your system? The restaurant serves wine, sangria, beer, and signature cocktails. Start with the Prairie Mary (Php 295), a different take on the classic Bloody Mary featuring fresh garden herbs, lime, horseradish, pickles, green chili, and, of course, kale.
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Safe dining experience
Farmer’s Table Tagaytay follows local health and safety protocols, so make sure you check out their Facebook page here for updates. The restaurant is open Monday to Thursday from 7 AM to 8 PM, and Friday to Sunday from 7 AM to 9 PM. For reservations, contact them at 09053877993 or 09609283142.
You can view their full menu here.
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