I Went On A Food Trip In Hanoi With Locals – Here Are Our Favorite Bites

Local goodies!

When I asked what the pink and slightly charred skewers on our makeshift stool-turned-table were, a friend just told me that they’re “meat on a stick.” With a bit of googling here and there (and more asking, as Google has a lot to show for “meat on a stick”), I found out that it’s actually called “nem lụi,” a type of minced pork skewer that is among Hanoi’s most common street snacks. It’s chewy, succulent, and subtly salty, making it perfect for dipping in chili or lemongrass sauces.

Nem Chua Rán

About the Author

Andy Flores

Andy Flores

Andy Flores is a pathological penny pincher with impulse shopping and binge-eating tendencies. She’s constantly saving up for new adventures, so she dabbles in writing jobs here and there. Her not-so-secret dream is to be an extra in a big Bollywood movie.