8 Culinary Delights You Shouldn’t Miss in Macau
Your next trip won't be just about the casinos.
by Kara Santos | December 13, 2017
Traditional Portuguese cuisine is based on fish, seafood and meat (especially pork), which is grilled, fried or cooked up in stews and casseroles or served with potatoes, rice, and salads. One stand-out dish is the Portuguese suckling pig with rice, a savory fried rice dish topped with tender pork with crispy skin. This is one of the bestsellers in Orto Restauraunte in Taipa Village, a culturally-rich non-gaming destination that showcases the rich cultural heritage and cuisine of Macau.
Clams in Cream Sauce
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