5 Unique Pancit Dishes to Try on Your Next Road Trip
This is it, pancit!
by Kara Santos | July 05, 2017
Pancit Cabagan is a noodle dish that makes use of stir-fried fresh miki noodles and mixed vegetables topped with quail’s eggs, crispy lechon de carajay or fried pork bits and igado (an Ilocano pork liver stew). The pancit is named after the town of Cabagan in Isabela province from which it originated, but is also available in other provinces in the Cagayan Valley. The best place to try it would be Josie’s Panciteria & Restaurant in Cabagan, Isabela.
Cagayan’s Pancit Batil Patong
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