5 Unique Pancit Dishes to Try on Your Next Road Trip
This is it, pancit!
by Kara Santos | July 05, 2017
Pancit Batil Patong or Patung is a specialty of Tuguegarao and another pancit variant available throughout areas in the Cagayan Valley region. This type of pancit makes use of miki noodles and sauteed meat, which can be either pork, beef or carabeef. It’s also topped with bean sprouts, other vegetables, a fried egg and some chicharon bits. You get a side dish of fresh onions, vinegar, toyo and calamansi that you can mix into your pancit to your taste.
Ilocos Miki
0 Comments
The Biggest Food Holidays in the Philippines
Previous
Stylish Staycation Spots that Offer Great Views Even During the Rainy Season (South Edition)
Next
