5 Unique Pancit Dishes to Try on Your Next Road Trip
This is it, pancit!
by Kara Santos | July 05, 2017
Aside from Ilocos empanada and bagnet, one of the local specialties you can try when visiting or passing through Ilocos Norte and Ilocos Sur is pancit miki. Ilocos-style Miki is a reddish-orange noodle soup with white miki noodles and a hard-boiled egg topped with crunchy chicharon bits. The miki broth gets its distinctive color from achuete or annatto, a coloring agent with a subtle flavor used in dishes like kare-kare and Pancit Malabon. You can sample these in street-side eateries like Mami Bel’s near the Batac Church and near the Vigan Plaza in Ilocos Sur.
Lucban’s Pancit Habhab
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