5 Unique Pancit Dishes to Try on Your Next Road Trip
This is it, pancit!
by Kara Santos | July 05, 2017
Lucban, a town in Quezon is a popular stopover for those doing road trips in South Luzon. While you’re there, you might as well try their famous Pancit Habhab, a noodle dish made of sauteed miki noodles and topped with veggies, slices of pork, and shelled shrimps. This dish is traditionally served in a plate or cone shaped from banana leaves and eaten without utensils for an authentic street-side dining experience.
Naga City’s Kinalas
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