5 Unique Pancit Dishes to Try on Your Next Road Trip

This is it, pancit!
by Kara Santos | July 05, 2017

A post shared by Potpot Pinili (@traveltrilogy) on Jun 12, 2017 at 4:11am PDT

If you’re driving through the Bicol Region, one local specialty you can try is Kinalas from Naga City. This homegrown noodle soup dish makes use of a broth made from cow or pig cheeks, which is boiled until the meats falls off or is easily flaked. The soupy meat and noodles dish is topped with green onion and gravy and served with calamansi and chili sauce on the side! If you’re feeling adventurous, you can ask the chef to add pork brains to your noodle soup.

These are just five of the numerous pancit variants around the Philippines. What’s your favorite local and regional pancit variety that we should look out for?