Hip Restaurants to Check Out in Bohol’s Panglao Island

Dali, mangaon ta!
by Kara Santos | July 26, 2017

A post shared by Kara Santos | TRAVEL UP (@karasantos) on Jul 19, 2017 at 12:15am PDT

Resort owners can even arrange boodle-style meals for larger groups. One of the most interesting dishes we got to try here was Tinolang Saang, a Boholano specialty that makes use of spider conch shells cooked in a ginger-based soup.

Momo Beach House. Barangay Bil-isan, Momo Beach, Panglao Island, Bohol.

Ken’s Place