5 Unique Pancit Dishes to Try on Your Next Road Trip

This is it, pancit!

Most Pinoys are familiar with pancit (noodle) variants like bihon, sotanghon and palabok, which can be found in most Filipino restaurants. But traveling around the country, you sometimes come across specialties only found in certain provinces or towns. Here are five unique varieties of pancit that make filling pit stop meals for your road trips around Luzon. This ultimate Pinoy comfort food is just perfect for the rainy season!

Isabela’s Pancit Cabagan

About the Author

Kara Santos

Kara Santos

Kara Santos is a freelance writer and photographer. When not on the road or motorcycling off somewhere for the weekend, she’s leveling up her experience points in the latest PlayStation RPG. Read about her real-life and virtual adventures on her blog Travel Up.