BAKE Cheese Tarts aren’t your usual lava tarts. Think of them as little cheesecakes with a thicker crust and an irresistible taste that will make you want to gorge down three at a time. Don’t let its size and simplicity fool you. It’s the flavor that Japanese locals and tourists line up every hour of every day for.
Each tart is guaranteed to be baked fresh throughout the day using Hokkaido cheese, and can be indulged in three ways: refrigerated for a smooth, creamy texture; frozen for that chilled ice cream consistency; and warmed up for that burst of melted cheese upon first bite.
It’s no wonder why BAKE Cheese Tart has been named “the best cheese tart ever”.