Here is a wonderful gift idea for foodie friends and family members who wants to spice up their eating experiences. Super Lumba’s “Palapa” is a traditional Maranao dish made of native shallots, chili and ginger. Preparing it involves mixing it all together and beating it to a pulpy texture before cooking it on a low heated pan. It is a popular side dish to rice and almost every viands. Once you taste it, you might not want to eat anything else without a small serving of it on the table.
About the Author
Marky Ramone Go is a travel-junkie, writer and photographer based in the Philippines. Aside from contributing articles to various publications and websites, he narrates his experiences wandering the tropical paradise of the Philippines, the culturally rich regions of South East Asia, Sri Lanka and India on his travel blog Nomadic Experiences. After Asia, he is keen on exploring South America and eventually hoping to trace Jack Kerouac's "On the Road" trail in the United States to Mexico.