8 Culinary Delights You Shouldn’t Miss in Macau
Your next trip won't be just about the casinos.
by Kara Santos | December 13, 2017
A lot of local restaurants in Macau serve delicious shellfish and seafood dishes liked baked oysters, mussels, and soft-shell crab. But if there’s just one seafood dish you have to try, it’s their Clams cooked with a rich white wine cream sauce. A mix between a soup and a stew, the sauce has an interesting blend of sweet, salty and sour flavors that just grows on you with every spoonful.
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