Workingport Commercial Building, 3 Hau Fook Street, Tsim Sha Tsui | Open daily from 1pm to 12mn
Of course, a street food curation wouldn’t be complete without some skewers. At Hong Kong, that means soy sauce-marinated octopus and duck stomach. Now before you dismiss the idea, check out the long line that has become a staple in front of Fat Boy first. Other must-tries here are beef tongue, gizzard and pig intestines.
What are your favorite Michelin food stalls in Hong Kong? Share those gems below!