Eat Often, Eat Well: 15 Must-Try Xiaochi When in Taiwan According to the Locals

Snacking in the land of xiao long bao.

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Reminiscent of Japan’s pot dish oden, tian bu la is fish paste molded into a variety of shapes and sizes before being deep fried then boiled in broth.

Where to get it: You can find tian bu la being sold in night markets. It’s most popular during the cold months when the temperature dips.

14. Mango Ice

About the Author

Andy Flores

Andy Flores

Andy Flores is a pathological penny pincher with impulse shopping and binge-eating tendencies. She’s constantly saving up for new adventures, so she dabbles in writing jobs here and there. Her not-so-secret dream is to be an extra in a big Bollywood movie.