Eat Often, Eat Well: 15 Must-Try Xiaochi When in Taiwan According to the Locals

Eat Often, Eat Well: 15 Must-Try Xiaochi When in Taiwan According to the Locals

Snacking in the land of xiao long bao.
by Andy Flores | October 11, 2017

A post shared by (@eevrmch) on Jul 26, 2017 at 6:52am PDT

Reminiscent of Japan’s pot dish oden, tian bu la is fish paste molded into a variety of shapes and sizes before being deep fried then boiled in broth.

Where to get it: You can find tian bu la being sold in night markets. It’s most popular during the cold months when the temperature dips.

14. Mango Ice

Andy Flores

Andy Flores is a pathological penny pincher with impulse shopping and binge-eating tendencies. She’s constantly saving up for new adventures, so she dabbles in writing jobs here and there. Her not-so-secret dream is to be an extra in a big Bollywood movie.