Eat Often, Eat Well: 15 Must-Try Xiaochi When in Taiwan According to the Locals

Snacking in the land of xiao long bao.

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If you love fried chicken, you’ll certainly love ji pai or fried chicken steak. Before being fried to golden brown perfection, it’s marinated in a special sauce, then coated with egg and sweet potato flour. To taste, the vendor will give it a dash of salt and pepper.

Where to get it: Just like any other xiaochi on this list, ji pai can be bought in local night markets.

6. Xian Dou Jiang

About the Author

Andy Flores

Andy Flores

Andy Flores is a pathological penny pincher with impulse shopping and binge-eating tendencies. She’s constantly saving up for new adventures, so she dabbles in writing jobs here and there. Her not-so-secret dream is to be an extra in a big Bollywood movie.