Eat Often, Eat Well: 15 Must-Try Xiaochi When in Taiwan According to the Locals

Eat Often, Eat Well: 15 Must-Try Xiaochi When in Taiwan According to the Locals

Snacking in the land of xiao long bao.
by Andy Flores | October 11, 2017

A post shared by 麺線屋 formosa (@formosa.cafe2015) on Jun 30, 2016 at 12:18am PDT

Guabao is a Taiwanese culinary treasure that comes in the form of a pork belly bun. While it’s customary for people to eat numerous helpings of guabao during the Weiya Festival, held at the end of the year, this sumptuous snack can be enjoyed all year round in Taiwan!

Where to get it: For the best guabao in town, head on over to Lan Jia Guabao along Roosevelt Road in Taipei’s Daan District.

9. Oyster Omelet

Andy Flores

Andy Flores is a pathological penny pincher with impulse shopping and binge-eating tendencies. She’s constantly saving up for new adventures, so she dabbles in writing jobs here and there. Her not-so-secret dream is to be an extra in a big Bollywood movie.