Eat Often, Eat Well: 15 Must-Try Xiaochi When in Taiwan According to the Locals

Eat Often, Eat Well: 15 Must-Try Xiaochi When in Taiwan According to the Locals

Snacking in the land of xiao long bao.
by Andy Flores | October 11, 2017

A post shared by PeachyGummyBearEats (@peachygummybeareats) on May 15, 2017 at 12:23am PDT

Taiwan’s oyster omelet is made with sweet eggs, potato starch, and, of course, oysters. Several East and Southeast Asian countries have their own version of the oyster omelet, and what sets the Taiwanese oyster omelet apart from its counterparts is its interesting sweet-sour-and-salty sauce.

Where to get it: Taiwan surprisingly has a lot of oyster restaurants, but since we’re talking about the oyster omelet, Yuan Huan Bian Oyster Omelet on Ningxia Road, Datong District, Taipei is the place to go! Its long lines are proof of how delicious their oyster omelet is.