Eat Often, Eat Well: 15 Must-Try Xiaochi When in Taiwan According to the Locals

Snacking in the land of xiao long bao.

Taiwan’s oyster omelet is made with sweet eggs, potato starch, and, of course, oysters. Several East and Southeast Asian countries have their own version of the oyster omelet, and what sets the Taiwanese oyster omelet apart from its counterparts is its interesting sweet-sour-and-salty sauce.

Where to get it: Taiwan surprisingly has a lot of oyster restaurants, but since we’re talking about the oyster omelet, Yuan Huan Bian Oyster Omelet on Ningxia Road, Datong District, Taipei is the place to go! Its long lines are proof of how delicious their oyster omelet is.

10. Hujiao Bing

About the Author

Andy Flores

Andy Flores

Andy Flores is a pathological penny pincher with impulse shopping and binge-eating tendencies. She’s constantly saving up for new adventures, so she dabbles in writing jobs here and there. Her not-so-secret dream is to be an extra in a big Bollywood movie.