International Restaurants to Arrive in the Philippines in 2016

Exciting times ahead! —Your Appetite
by | January 20, 2016


Pablo

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Robinsons Place Manila | Bonifacio High Street | Greenbelt 5 | UP Town Center | TriNoma

Dubbed by many as the world’s best cheesecake, Pablo is Japan’s pride with their heavenly cheese tarts. You can either get your cheese tart rare or medium, but you can be sure to get a unique cheesecake experience whichever version you choose. While Pablo’s cheese tart remains to be the crowd-favorite, they have other scrumptious dessert offerings as well. Just some of which are soft-serve ice cream, puddings, sabrel cheeses and Millefeuille.

Thank the Bench group for bringing Pablo in, and watch out for their announcement of the exact opening dates.

Pound by Todd English

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If you love the burgers from The Food Hall by Todd English, then you better start making room for the calories you’ll take on at Pound. Also from the genius brains of the Todd English team, Pound will specialize in gourmet burgers and sliders. Stay tuned for the exact opening date!

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Shen Mascariñas travels mainly for the unique food each destination offers and for the "I'm on vacation" free pass to pig out.

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