Top Desserts to Bring Home from Osaka

You just can't go without bringing home any one (or all) of these.
by Therese Aseoche | February 21, 2018

A post shared by Raymond Koo (@cockerfai) on Jul 15, 2017 at 7:03am PDT

An extremely popular sweet treat in Osaka is the Dojima Roll, and Patisserie Moncher makes the best in the city.

It’s a long sponge roll filled with cream that’s made from a variety of carefully selected milk in Hokkaido. It’s soft, sweet, and melt-in-your-mouth good. It keeps its form well, even when you’re bringing it along on a long journey home.

Which of these are your favorites to take home? Share your thoughts with us in the comments section below!