An extremely popular sweet treat in Osaka is the Dojima Roll, and Patisserie Moncher makes the best in the city.
It’s a long sponge roll filled with cream that’s made from a variety of carefully selected milk in Hokkaido. It’s soft, sweet, and melt-in-your-mouth good. It keeps its form well, even when you’re bringing it along on a long journey home.
Which of these are your favorites to take home? Share your thoughts with us in the comments section below!