This all-natural Coffee Liqueur also by Destileria Limtuaco & Co. gets its name from the town of Amadeo, Cavite — our favorite stopover during Tagaytay day trips for coffee. It’s a mix of four homegrown coffee beans: Arabica, Robusta, Liberica, and barako. Take care when drinking it as is though; it can be too strong for your liking. It’s much better mixed in cocktails or poured over ice cream. It’s the best gift to give your coffee loving (and liqueur loving) friends!
For local orders, head to this link.