The Best Food We’ve Had on A Trip: Part 2

Remembering a place by food.
by Desiree Pore | August 16, 2017

On the second part of the food series we take a look at some of the most memorable dishes that people had on their trip, and how food can bring back certain feelings and fond memories to a person. (You can read part 1 here.)

Arisun’s Korean fried chicken with cheese (Sydney, Australia)